How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Mushrooms (Moo Goo Gai Pin)?

You need 22 ingredients. The key ingredients include: 12 ounces chicken meat, sliced, 1 tablespoon tapioca starch or 1 tablespoon cornstarch, 2 tablespoons reduced-sodium soya sauce, 1 tablespoon Chinese wine or 1 tablespoon dry sherry, and more.

Is Chicken With Mushrooms (Moo Goo Gai Pin) suitable as meat & poultry?

Yes, Chicken With Mushrooms (Moo Goo Gai Pin) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Mushrooms (Moo Goo Gai Pin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Mushrooms (Moo Goo Gai Pin) Recipe

Name: Chicken With Mushrooms (Moo Goo Gai Pin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken meat, sliced; 1 tablespoon tapioca starch or 1 tablespoon cornstarch; 2 tablespoons reduced-sodium soya sauce; 1 tablespoon Chinese wine or 1 tablespoon dry sherry; 3 drops sesame seed oil (more or less); ½ teaspoon crushed red pepper flakes (or to taste, may also omit); 1 cup fresh mushrooms, quartered; ⅓ cup bamboo shoot, sliced; ½ cup onion, wedged; 2 green onions, cut to 1-inch lengths; ½ teaspoon minced ginger; 1 teaspoon minced garlic; ⅓ cup green pepper, cut to 1-inch squares; 2 tablespoons peanut oil (do not use olive oil) or 2 tablespoons other oil (do not use olive oil); 1 tablespoon reduced sodium soy sauce; 1 teaspoon sugar; 2 tablespoons oyster sauce; ½ teaspoon black pepper; 1 tablespoon Chinese wine or 1 tablespoon dry sherry; 3 drops sesame seed oil (more or less); ¼ cup water; 1 tablespoon tapioca starch or 1 tablespoon cornstarch

Try this homemade Chicken With Mushrooms (Moo Goo Gai Pin) recipe the whole family will love. Made with chicken meat, tapioca starch, soya sauce and Chi…

This Chicken With Mushrooms (Moo Goo Gai Pin) relies on simple, everyday ingredients such as chicken meat, sliced, reduced-sodium soya sauce, fresh mushrooms, quartered and bamboo shoot, sliced. It comes together quickly and makes 4 servings, at about 1132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1132

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Mushrooms (Moo Goo Gai Pin)

Tips for the best results

Variations & substitutions

My Personal Notes

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