How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Bacon Quesadilla?

You need 8 ingredients. The key ingredients include: nonstick cooking spray, 8 7-inch flour tortillas, 1 ½ cups shredded monterey jack pepper cheese, 1 (11 ounce) can Mexican-style corn, and more.

Is Egg and Bacon Quesadilla suitable as meat & poultry?

Yes, Egg and Bacon Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg and Bacon Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Bacon Quesadilla Recipe

Name: Egg and Bacon Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 8 7-inch flour tortillas; 1 ½ cups shredded monterey jack pepper cheese; 1 (11 ounce) can Mexican-style corn; 6 slices bacon, cooked,drained and crumbled; 4 hardboiled egg, sliced; ½ cup sliced scallion; salsa (accompaniment)

Egg and Bacon Quesadilla – a delicious recipe with nonstick cooking spray, flour tortillas, pepper cheese, corn, bacon, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

nonstick cooking spray
8 7-inch flour tortillas
1 ½ cups shredded monterey jack pepper cheese
1 (11 ounce) can Mexican-style corn
6 slices bacon, cooked,drained and crumbled
4 hardboiled egg, sliced
½ cup sliced scallion
salsa (accompaniment)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Meat & Poultry

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Egg and Bacon Quesadilla

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