How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Bacon Quesadilla?

You need 8 ingredients. The key ingredients include: nonstick cooking spray, 8 7-inch flour tortillas, 1 ½ cups shredded monterey jack pepper cheese, 1 (11 ounce) can Mexican-style corn, and more.

Is Egg and Bacon Quesadilla suitable as meat & poultry?

Yes, Egg and Bacon Quesadilla falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg and Bacon Quesadilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg and Bacon Quesadilla Recipe

Name: Egg and Bacon Quesadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 8 7-inch flour tortillas; 1 ½ cups shredded monterey jack pepper cheese; 1 (11 ounce) can Mexican-style corn; 6 slices bacon, cooked,drained and crumbled; 4 hardboiled egg, sliced; ½ cup sliced scallion; salsa (accompaniment)

Try this homemade Egg and Bacon Quesadilla recipe the whole family will love. Made with nonstick cooking spray, flour tortillas, pepper cheese and corn.…

This Egg and Bacon Quesadilla relies on simple, everyday ingredients such as nonstick cooking spray, inch flour tortillas, hardboiled egg, sliced and sliced scallion. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

nonstick cooking spray
8 7-inch flour tortillas
1 ½ cups shredded monterey jack pepper cheese
1 (11 ounce) can Mexican-style corn
6 slices bacon, cooked,drained and crumbled
4 hardboiled egg, sliced
½ cup sliced scallion
salsa (accompaniment)

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Quick Info

Servings
4 servings
Calories
1306 kcal
Category
Meat & Poultry

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