Pork Potstickers Recipe

Name: Pork Potstickers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 green onions; 8 ounces ground pork; 1 egg yolk; 1 small garlic clove, minced; 1 1/2 teaspoons chopped fresh cilantro; 1/2 teaspoon salt; 25 wonton wrappers; Sauce:; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon rice vinegar

Servings: persons

3 green onions
8 ounces ground pork
1 egg yolk
1 small garlic clove, minced
1 1/2 teaspoons chopped fresh cilantro
1/2 teaspoon salt
25 wonton wrappers
Sauce:
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar

1
Place green onions on a flat work surface. Slice whites and about 1 inch of the green parts thinly. Reserve 1 tablespoon sliced green onions for the sauce.
2
Combine pork, egg yolk, green onion, garlic, cilantro, and salt in a bowl. Mix filling thoroughly by hand.
3
Separate and place wonton wrappers onto your work surface. Spoon about 1 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal the potsticker, removing any air pockets.
4
Bring a large pot of water to a boil. Add a few potstickers; cook until they float to the top, about 2 minutes. Remove potstickers with a slotted spoon and place on baking sheet or plate to dry. Repeat with remaining potstickers.
5
Mix soy sauce, sesame oil, and rice vinegar together in a small bowl with a fork to make sauce. Add the reserved green onions. Serve sauce alongside the potstickers.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 green onions, 8 ounces ground pork, 1 egg yolk, 1 small garlic clove, minced, and more.

Yes, Pork Potstickers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Potstickers

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