Grilled Pork With Sicilian Style Caponata Recipe

Name: Grilled Pork With Sicilian Style Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10.5 oz new potatoes, halved lengthwise; 1 tsp olive oil; 1 None small eggplant, chopped coarsely; 1/2 None small red onion, chopped finely; 2 cloves garlic, sliced thinly; 1 tbsp red wine vinegar; 2 None medium tomatoes, chopped coarsely; 1.5 oz pitted green olives; 2 tsp baby capers, rinsed, drained; 1 1/2 tbsp fresh flat-leaf parsley leaves, plus extra parsley leaves to garnish; 1 (10.5 oz) pork tenderloin; 1 tbsp roasted almonds, coarsely chopped

Servings: persons

10.5 oz new potatoes, halved lengthwise
1 tsp olive oil
1 None small eggplant, chopped coarsely
1/2 None small red onion, chopped finely
2 cloves garlic, sliced thinly
1 tbsp red wine vinegar
2 None medium tomatoes, chopped coarsely
1.5 oz pitted green olives
2 tsp baby capers, rinsed, drained
1 1/2 tbsp fresh flat-leaf parsley leaves, plus extra parsley leaves to garnish
1 (10.5 oz) pork tenderloin
1 tbsp roasted almonds, coarsely chopped

1
Boil, steam or microwave potatoes until just tender then drain.
2
Meanwhile, for the caponata, heat oil in a medium frying pan over medium heat. Cook eggplant, stirring, for 5 mins, or until browned and softened. Add onion and garlic. Cook, stirring, for 3 mins, or until onion softens. Add vinegar and tomatoes to pan. Bring to a boil. Reduce heat and simmer for 10 mins, or until tomatoes soften. Stir in olives, capers and parsley.
3
Preheat grill and oil grates. Season pork then grill for 10 mins, turning occasionally, or until cooked to your liking. Cover pork and let rest for 5 mins. Slice thickly.
4
Grill potatoes, cut-side down, for 3 mins, or until golden brown.
5
Serve pork with caponata and potatoes. Top with nuts and extra parsley.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10.5 oz new potatoes, halved lengthwise, 1 tsp olive oil, 1 None small eggplant, chopped coarsely, 1/2 None small red onion, chopped finely, and more.

Yes, Grilled Pork With Sicilian Style Caponata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork With Sicilian Style Caponata

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