How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Parmesan?

You need 11 ingredients. The key ingredients include: 1/4 cup milk, 1 None large egg, lightly beaten, 1 3/4 cups soft fresh breadcrumbs, 4 (3.5 oz) veal steaks, and more.

Is Veal Parmesan suitable as meat & poultry?

Yes, Veal Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Parmesan Recipe

Name: Veal Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup milk; 1 None large egg, lightly beaten; 1 3/4 cups soft fresh breadcrumbs; 4 (3.5 oz) veal steaks; 1/4 cup flour; 1/3 cup olive oil; 1/2 cup Napoletana sauce; 2 tbsp fresh oregano leaves, finely chopped; 1 1/2 oz grated Parmesan cheese; None None baby arugula, to serve; None None lemon wedges, to serve

Veal Parmesan

Eats Now Editorial Team · 741 kcal · Meat & Poultry

Veal Parmesan – a delicious recipe with milk, egg, breadcrumbs, veal steaks, flour, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Veal Parmesan

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