Squash Stuffed With Turkey Chilli Recipe

Name: Squash Stuffed With Turkey Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small kabocha or acorn squash; 2 tbsp vegetable oil; 10 oz turkey breast, cut into bite-size cubes; 2 None garlic cloves, peeled and chopped; 1 None red bell pepper, deseeded and chopped; 5 None spring onions, trimmed and chopped; 2 tbsp tomato paste; 1/2 tsp paprika; 14 oz can kidney beans, drained; 2/3 cup vegetable stock; 1 tbsp fresh chopped thyme leaves, plus sprigs to garnish

Servings: persons

4 small kabocha or acorn squash
2 tbsp vegetable oil
10 oz turkey breast, cut into bite-size cubes
2 None garlic cloves, peeled and chopped
1 None red bell pepper, deseeded and chopped
5 None spring onions, trimmed and chopped
2 tbsp tomato paste
1/2 tsp paprika
14 oz can kidney beans, drained
2/3 cup vegetable stock
1 tbsp fresh chopped thyme leaves, plus sprigs to garnish

1
Cut the top off each squash (stalk end). Scoop out the seeds with a spoon and discard. Place in a shallow roasting dish. Preheat the oven to 350u00b0F.
2
Heat the oil in a frying pan and saute the cubed turkey over medium heat until browned all over. Remove and set aside. Add the garlic, pepper and spring onions to the pan and saute for 3 mins. Stir in the tomato paste and paprika and cook for 1-2 mins then add the kidney beans and stock and bring to a boil.
3
Return the turkey to the pan and add the chopped thyme. Simmer for 5 mins. Season with salt and freshly ground black pepper. Spoon the mixture into the squashes, place the lids on top and bake for 30 mins. Serve garnished with thyme sprigs.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 small kabocha or acorn squash, 2 tbsp vegetable oil, 10 oz turkey breast, cut into bite-size cubes, 2 None garlic cloves, peeled and chopped, and more.

Yes, Squash Stuffed With Turkey Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Stuffed With Turkey Chilli

How did you like this recipe?

Frequently Asked Questions