How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Stuffed With Turkey Chilli?

You need 11 ingredients. The key ingredients include: 4 small kabocha or acorn squash, 2 tbsp vegetable oil, 10 oz turkey breast, cut into bite-size cubes, 2 None garlic cloves, peeled and chopped, and more.

Is Squash Stuffed With Turkey Chilli suitable as meat & poultry?

Yes, Squash Stuffed With Turkey Chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Stuffed With Turkey Chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Stuffed With Turkey Chilli Recipe

Name: Squash Stuffed With Turkey Chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small kabocha or acorn squash; 2 tbsp vegetable oil; 10 oz turkey breast, cut into bite-size cubes; 2 None garlic cloves, peeled and chopped; 1 None red bell pepper, deseeded and chopped; 5 None spring onions, trimmed and chopped; 2 tbsp tomato paste; 1/2 tsp paprika; 14 oz can kidney beans, drained; 2/3 cup vegetable stock; 1 tbsp fresh chopped thyme leaves, plus sprigs to garnish

Try this homemade Squash Stuffed With Turkey Chilli recipe the whole family will love. Made with acorn, vegetable oil, turkey breast and garlic. Easy st…

This Squash Stuffed With Turkey Chilli relies on simple, everyday ingredients such as vegetable oil, tomato paste, paprika and can kidney beans, drained. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Squash Stuffed With Turkey Chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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