Pork Pies With Mustard Recipe

Name: Pork Pies With Mustard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1/2 large onion, diced; 3/4 cup sharp cheddar cheese, shredded; 1 tablespoon fresh thyme, finely chopped; 1 tablespoon fresh sage, finely chopped; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon mustard, plus more for serving; 1/2 cup bread crumbs (preferably made yourself from stale bread); 2 eggs, beaten to combine, 1 tablespoon reserved for egg wash; Dough for 2 10 inch pie crusts, either home-made or purchased

Servings: persons

1 lb ground pork
1/2 large onion, diced
3/4 cup sharp cheddar cheese, shredded
1 tablespoon fresh thyme, finely chopped
1 tablespoon fresh sage, finely chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 teaspoon mustard, plus more for serving
1/2 cup bread crumbs (preferably made yourself from stale bread)
2 eggs, beaten to combine, 1 tablespoon reserved for egg wash
Dough for 2 10 inch pie crusts, either home-made or purchased

1
Preheat oven to 375u00b0F. Grease a 12 cup muffin tin.
2
In a large bowl, combine pork, cheese, thyme, sage, salt, pepper, 1 teaspoon mustard, bread crumbs, and all but 1 tablespoon eggs. Set aside
3
Roll out pie dough. Use a 4-inch biscuit cutter to cut 12 circles out of dough. Place each 4-inch circle in the bottom of a cupcake holder. Roll out the remaining dough. Cut twelve 2-inch circles out of remaining dough. If you have scraps, keep those as well.
4
Fill each cupcake holder with pork filling. Top with a 2-inch circle of dough. Press together with bottom disk of dough. There should be some spaces between the two disks of dough, but if they are mostly sealed, then use a fork to poke a few holes in the top circle of dough to let steam escape. Add a few drops of water to the remaining egg. Brush the egg wash over the tops of the pies. Bake until dough is golden brown, about 30 minutes. Serve with mustard on the side.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 1/2 large onion, diced, 3/4 cup sharp cheddar cheese, shredded, 1 tablespoon fresh thyme, finely chopped, and more.

Yes, Pork Pies With Mustard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!