Spiced Pumpkin Bars With Cream Cheese Frosting

Name: Spiced Pumpkin Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spiced Pumpkin Bars; 3/4 cup butter, melted; 1/2 cup white sugar; 1/2 cup dark brown sugar, packed; 2 cups pumpkin puree; 3 large eggs; 1.25 cups all purpose flour; 3/4 cup whole wheat pastry flour; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 1/4 teaspoon nutmeg; 1 teaspoon pure vanilla extract; Cream Cheese Frosting; 1 8-ounce block of cream cheese, at room temperature; 1 stick of unsalted butter, at room temperature; 3.5-4 cups powdered sugar (sift sugar if lumpy); 2 teaspoons pure vanilla extract; 1-2 tablespoons milk (optional)

Servings: persons

Spiced Pumpkin Bars
3/4 cup butter, melted
1/2 cup white sugar
1/2 cup dark brown sugar, packed
2 cups pumpkin puree
3 large eggs
1.25 cups all purpose flour
3/4 cup whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon pure vanilla extract
Cream Cheese Frosting
1 8-ounce block of cream cheese, at room temperature
1 stick of unsalted butter, at room temperature
3.5-4 cups powdered sugar (sift sugar if lumpy)
2 teaspoons pure vanilla extract
1-2 tablespoons milk (optional)

1
Preheat oven to 350 degrees F. Spray a large jelly roll pan with nonstick cooking spray and set aside.
2
In a medium bowl, whisk together all of the dry ingredients - all purpose flour through nutmeg.
3
In a separate bowl combine the sugars, melted butter, and pumpkin puree. Mix on medium-low for about 3-5 minutes until thoroughly combined.
4
Add eggs, one at a time, mixing until combined after each egg. Add vanilla.
5
Slowly add dry ingredients in two batches. Mix well until combined but be careful not to over mix. Spread the mixture evenly in the jelly roll pan.
6
Bake for 15-20 minutes until a tester comes out of the middle clean. Remove and set aside to cool completely before frosting.
7
Beat cream cheese and butter together with a mixer on high until fluffy, about 3 minutes. Slowly add the powdered sugar, about one cup at a time, and mix until combined. Beat on medium until light and fluffy.
8
Add vanilla and combined.
9
If your icing is too sugary or thick, add a tablespoon of milk. You want a thick icing so don't add too much milk!

1488

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Spiced Pumpkin Bars, 3/4 cup butter, melted, 1/2 cup white sugar, 1/2 cup dark brown sugar, packed, and more.

Yes, Spiced Pumpkin Bars With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spiced Pumpkin Bars With Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions