Pork Piccata Recipe

Name: Pork Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet; Salt, plus more to taste; Freshly ground black pepper, plus more to taste; 1/2 cup flour, plus more as needed; 6 tablespoons butter, divided; 6 tablespoons olive oil; 4 tablespoons lemon juice; 4 tablespoons chicken stock; 4 tablespoons capers; 3 tablespoons chopped parsley

Servings: persons

1
Slice pork loin into 1/4-inch slices and lightly pound out until thin. Season pork slices with salt and pepper on both sides, and then dredge slices in flour, shaking off the excess.
2
Heat 4 tablespoons butter and the olive oil in large saute pan over medium-high heat until hot. Saute the pork slices for 3 minutes and flip, cooking the other side for 3 minutes, making sure that each side is nicely browned.
3
Remove pork to a plate and deglaze the pan with lemon juice, chicken stock, and capers, using a wooden spoon to scrape the bottom of the pan. Cook until the liquid reduces by about 1/3.
4
Season with salt and pepper, and stir in the remaining 2 tablespoons of butter to slightly thicken. Place pork on platter or plates and garnish with the lemon-caper sauce and parsley to serve.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package Smithfield Roasted Garlic and Herb Marinated Fresh Pork Loin Filet, Salt, plus more to taste, Freshly ground black pepper, plus more to taste, 1/2 cup flour, plus more as needed, and more.

Yes, Pork Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions