Chicken Marmalade

1. 1

   Flatten chicken to 1/4-in. thickness. Sprinkle with 1/4 teaspoon lemon-pepper and salt; set aside.

2. 2

   In a large skillet, saute onion in oil and butter until tender. Sprinkle with the garlic powder and remaining lemon-pepper. Remove onion and keep warm.

3. 3

   In the same skillet, cook chicken over medium heat for 3 minutes on each side or a thermometer reaches 170u00b0. Spread marmalade over chicken. Return onion to the pan. Reduce heat; cover and simmer for 2-3 minutes or until the marmalade is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.