How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cranberry Meatballs?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 pound ground pork, 2 eggs, lightly beaten, 1 cup crushed saltines (about 15 crackers), and more.

Is Easy Cranberry Meatballs suitable as meat & poultry?

Yes, Easy Cranberry Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cranberry Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cranberry Meatballs Recipe

Name: Easy Cranberry Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 pound ground pork; 2 eggs, lightly beaten; 1 cup crushed saltines (about 15 crackers); 1 medium onion, finely chopped; 2 teaspoons salt; 1/4 teaspoon pepper; 2 cans (16 ounces each) whole-berry cranberry sauce; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted; 1 teaspoon prepared mustard

Try this homemade Easy Cranberry Meatballs recipe the whole family will love. Made with ground beef, ground pork, eggs and saltines. Easy step-by-step i…

This Easy Cranberry Meatballs relies on simple, everyday ingredients such as ground beef, ground pork, eggs, lightly beaten and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Cranberry Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions