How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Piccata ?

You need 9 ingredients. The key ingredients include: 1 Pork Tenderloin, thawed, 1/4 cup flour, 1/2 tsp tarragon leaves, crushed, 1/2 tsp salt, and more.

Is Pork Piccata suitable as meat & poultry?

Yes, Pork Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Piccata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Piccata Recipe

Name: Pork Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork Tenderloin, thawed; 1/4 cup flour; 1/2 tsp tarragon leaves, crushed; 1/2 tsp salt; 1/4 tsp ground black pepper; 1 tbs butter; 1 tbs olive or vegetable oil; 2 tbs each; fresh lemon juice and white wine; 1-2 tbs capers

Pork Piccata – a delicious recipe with Tenderloin, flour, tarragon, salt, ground black pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Pork Tenderloin, thawed
1/4 cup flour
1/2 tsp tarragon leaves, crushed
1/2 tsp salt
1/4 tsp ground black pepper
1 tbs butter
1 tbs olive or vegetable oil
2 tbs each; fresh lemon juice and white wine
1-2 tbs capers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Piccata

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