Chicken pearso

1. 1

   preheat the oven to gas mark four leaving the oven tray you will be using in the oven

2. 2

   make three deep slits along the chicken breast ensuring not to go all the way through

3. 3

   dice the onion,Tomatoe,and garlic finely then add to a bowl along with the olive oil

4. 4

   add the tea spoon of onion vinager and the Philadelphia to taste along with the salt and pepper and mix together

5. 5

   add your mixture on top of the chicken add little bits at a time starting by placing the mixture in the slits you made earlier and then pile a little on top

6. 6

   then simply add the Bacon on top and a piece of cheese on top of the bacon (sometimes I find it best to place the cheese on in the last ten minutes of baking ) cook until slightly brown (ensure chicken Is cooked through and is piping hot before serving

7. 7

   you can experiment with the ingredients and obviously just add more of everything if cooking for more than two people.

8. 8

   It goes well with roast potatoes or mash and a bbq gravey

* Per serving · 4 servings · Values may vary.

No additional tips available.