Big John's Baked Thai Pork Recipe

Name: Big John's Baked Thai Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked jasmine rice; 2 lbs pork tenderloin, Whole; ¼ cup coriander, Ground; 3 tablespoons red wine; 3 tablespoons sugar; 3 tablespoons tomato sauce; 2 tablespoons light soy sauce; 2 tablespoons cooking oil; ½ tablespoon salt; 1 teaspoon dark soy sauce; 1 teaspoon sesame oil; 1 star anise, Finely Chopped; 4 cups water; 5 tablespoons tomato sauce; 4 tablespoons light soy sauce; 4 tablespoons cornstarch; 1 tablespoon palm sugar; 1 tablespoon dark soy sauce; 1 teaspoon anise seed, Ground; 1 teaspoon pepper; 1 teaspoon sesame seeds, Roasted And Lightly Crushed

Servings: persons

1 cup cooked jasmine rice
2 lbs pork tenderloin, Whole
¼ cup coriander, Ground
3 tablespoons red wine
3 tablespoons sugar
3 tablespoons tomato sauce
2 tablespoons light soy sauce
2 tablespoons cooking oil
½ tablespoon salt
1 teaspoon dark soy sauce
1 teaspoon sesame oil
1 star anise, Finely Chopped
4 cups water
5 tablespoons tomato sauce
4 tablespoons light soy sauce
4 tablespoons cornstarch
1 tablespoon palm sugar
1 tablespoon dark soy sauce
1 teaspoon anise seed, Ground
1 teaspoon pepper
1 teaspoon sesame seeds, Roasted And Lightly Crushed

1
SAUCE.
2
Bring water to a boil in a medium sauce pan and then reduce heat to medium low.
3
Add soy sauces, palm sugar, anise seed powder, pepper, tomato sauce and star anise.
4
Mix well and simmer for 10 minutes.
5
Make a roux with corn starch and a small amount of water.
6
Add roux and mix thoroughly.
7
Cover and remove from heat.
8
PORK.
9
Preheat oven to 275.
10
In a large bowl combine wine, sugar, salt, soy sauces, tomato sauce, sesame oil and cooking oil.
11
Add pork, piercing evenly with a fork.
12
Cover and marinate for 30 minutes.
13
Place pork on baking dish(discarding marinade) and bake for 25-30 minutes until thoroughly cooked.
14
Slice pork and place onto a bed of steamed Jasmine rice.
15
Spoon sauce over the meat, serve with sliced cucumber and pickled ginger.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup cooked jasmine rice, 2 lbs pork tenderloin, Whole, ¼ cup coriander, Ground, 3 tablespoons red wine, and more.

Yes, Big John's Baked Thai Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big John's Baked Thai Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions