Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan Recipe

Name: Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts sliced in 1/4 inche slices; 1 FOR MARINADE; 1 egg white; 1 tsp cornstarch; 1 tbsp soy sauce; 1/2 tsp black pepper; 1 FOR VEGETABLES; 8 oz white mushrooms sliced; 8 oz oyster mushrooms sliced; 1 medium onion, sliced; 2 clove garlic, minced; 1 FOR SAUCE; 1 cup chicken broth; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1/4 tsp ground ginger; 1 tbsp seasoned rice vinegar; 1/4 tsp black pepper; 1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy; 3/4 tbsp cornstarch mixed with 1 tablespoon water to mix; 4 sliced green onions for garnish; 2 tbsp canola or peanut oil to cook more if needed

Servings: persons

4 boneless skinless chicken breasts sliced in 1/4 inche slices
1 FOR MARINADE
1 egg white
1 tsp cornstarch
1 tbsp soy sauce
1/2 tsp black pepper
1 FOR VEGETABLES
8 oz white mushrooms sliced
8 oz oyster mushrooms sliced
1 medium onion, sliced
2 clove garlic, minced
1 FOR SAUCE
1 cup chicken broth
1 tbsp oyster sauce
1 tbsp soy sauce
1/4 tsp ground ginger
1 tbsp seasoned rice vinegar
1/4 tsp black pepper
1/2 tsp chiniese chili sauce with garlic or srircha hot sauce, more if you like it spicy
3/4 tbsp cornstarch mixed with 1 tablespoon water to mix
4 sliced green onions for garnish
2 tbsp canola or peanut oil to cook more if needed

1
In a bowl beat egg white with remaining marinade ingredients to blend, add chicken let sit 15 to 30 minutes.
2
In a large pan or wok heat 1 tablespoon oil until hot, sear chicken slices until golden, removing as just golden to a plate.
3
When all the chicken is out of the pan add all mushrooms, onion and garlic, add more oil if needed cook until tender.
4
Meanwhile combine all sauce ingredients whisk well to combine.
5
When vegetables are tender add sauce to them, bring to a simmer to thicken, return chicken slices with any juices to mushoom mixture, heat through and serve garnished with green onions.
6
Serve with rice or noodles.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 4 boneless skinless chicken breasts sliced in 1/4 inche slices, 1 FOR MARINADE, 1 egg white, 1 tsp cornstarch, and more.

Yes, Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken with Mushrooms my version of Moo Goo Gai Pan

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