How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Picatta?

You need 12 ingredients. The key ingredients include: 3/4 lb. pork tenderloin, cut into 6 pieces, 1 egg, slightly beaten, 1 Tbsp. water, 1/2 c. dry bread crumbs, and more.

Is Pork Picatta suitable as meat & poultry?

Yes, Pork Picatta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Picatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Picatta Recipe

Name: Pork Picatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. pork tenderloin, cut into 6 pieces; 1 egg, slightly beaten; 1 Tbsp. water; 1/2 c. dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1/4 c. flour; 2 Tbsp. margarine; 2 Tbsp. vegetable oil; 2 Tbsp. lemon juice; 2 Tbsp. dry white wine

Pork Picatta

Eats Now Editorial Team · 365 kcal · Meat & Poultry

Pork Picatta – a delicious recipe with pork tenderloin, egg, water, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Picatta

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