Wild Rice And Mushroom Dish

1. 1

   Cook the rice and drain.

2. 2

   Brown sausage, add butter, mushrooms, onions, celery, bell pepper and parsley.

3. 3

   Cook over low heat for 5 minutes.

4. 4

   Stir the rice into the sausage mixture. Season to taste with salt and pepper.

5. 5

   Excellent with charbroiled steaks and a crisp green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.