Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb. beef; 1/2 bushel apples; 2 cans cherries (not pie filling or candied); 2 lb. raisins; 2 lb. currants; 2 qt. apple cider, boiled; 2 c. cider vinegar; 2 lb. brown sugar; 2 lb. white sugar; 4 Tbsp. cinnamon; 3 Tbsp. allspice; stock from meat; 1 c. suet or 1 lb. margarine

Eats Now Editorial Team · 3815 kcal · Meat & Poultry

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Mincemeat – a delicious recipe with beef, apples, cherries, raisins, currants, apple cider. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 lb. beef
1/2 bushel apples
2 cans cherries (not pie filling or candied)
2 lb. raisins
2 lb. currants
2 qt. apple cider, boiled
2 c. cider vinegar
2 lb. brown sugar
2 lb. white sugar
4 Tbsp. cinnamon
3 Tbsp. allspice
stock from meat
1 c. suet or 1 lb. margarine

1
Boil and grind the beef.
2
Peel, core and grind apples. Combine all ingredients; mix well.
3
Bring to a boil; simmer for 1 hour.
4
Ladle into hot, clean jars.
5
Seal.
6
Process 1/2 hour in boiling water bath.
7
Let stand 6 to 8 weeks before using.

3815

kcal

Calories

135

Fat

470

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 lb. beef, 1/2 bushel apples, 2 cans cherries (not pie filling or candied), 2 lb. raisins, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3815 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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