How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Second Night Steak?

You need 6 ingredients. The key ingredients include: leftover steak or roast, chipped (about 2 c.), 1 medium onion, diced, 2 envelopes gravy mix, 1 medium can mushrooms, drained, and more.

Is Second Night Steak suitable as meat & poultry?

Yes, Second Night Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Second Night Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Second Night Steak Recipe

Name: Second Night Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: leftover steak or roast, chipped (about 2 c.); 1 medium onion, diced; 2 envelopes gravy mix; 1 medium can mushrooms, drained; 1 Tbsp. butter or margarine; water (amount called for on gravy envelope)

Second Night Steak – a delicious recipe with onion, gravy mix, mushrooms, butter, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

leftover steak or roast, chipped (about 2 c.)
1 medium onion, diced
2 envelopes gravy mix
1 medium can mushrooms, drained
1 Tbsp. butter or margarine
water (amount called for on gravy envelope)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Second Night Steak

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