Pork Papers ( Mu Pan )

1. 1

   Clean the pork and chop it into pieces (you will blend it later anyway).

2. 2

   Peel the carrot and garlic and slice the onion.

3. 3

   Put all the chopped vegetables and pork together into a blender, add salt, sugar, light soy sauce and blend until smooth.

4. 4

   Take 1 spring roll wrapper and cut diagonally into 2 equal sized triangles.

5. 5

   Spread the mixture thinly and evenly onto each triangle.

6. 6

   Add a top triangle of spring roll paper (to form a sandwich) seal the edges, and repeat until all the filling is used up.

7. 7

   Heat the oil ready to deep fry.

8. 8

   Drop the triangles one by one into the oil until they're crispy - approximately 1 minute.

9. 9

   Remove and drain.

No additional tips available.