How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Panini with Two Cheeses Pickles and Watercress on Sourdough?

You need 8 ingredients. The key ingredients include: Cooking spray, 4 ounces soft herbed cheese (recommended: Boursin or Alouette), 8 slices sourdough bread, about 1/2-inch thick, sliced on a diagonal, 12 to16 slices roasted pork, about 8 ounces, and more.

Is Pork Panini with Two Cheeses Pickles and Watercress on Sourdough suitable as meat & poultry?

Yes, Pork Panini with Two Cheeses Pickles and Watercress on Sourdough falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Panini with Two Cheeses Pickles and Watercress on Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Panini with Two Cheeses Pickles and Watercress on Sourdough Recipe

Name: Pork Panini with Two Cheeses Pickles and Watercress on Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 4 ounces soft herbed cheese (recommended: Boursin or Alouette); 8 slices sourdough bread, about 1/2-inch thick, sliced on a diagonal; 12 to16 slices roasted pork, about 8 ounces; 3/4 cup dill pickles, thinly sliced; 1 cup watercress leaves, loosely packed; 8 ounces Swiss cheese, thinly sliced; Oil

Pork Panini with Two Cheeses Pickles and Watercress on Sourdough – a delicious recipe with Cooking spray, herbed cheese, bread, pork, dill pickles, watercress leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Cooking spray
4 ounces soft herbed cheese (recommended: Boursin or Alouette)
8 slices sourdough bread, about 1/2-inch thick, sliced on a diagonal
12 to16 slices roasted pork, about 8 ounces
3/4 cup dill pickles, thinly sliced
1 cup watercress leaves, loosely packed
8 ounces Swiss cheese, thinly sliced
Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1068 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corned Beef By Alton Brown
Pork Meatloaf With Apple
Grilled Steak With Red Wine Butter
Creamy Turkey Saute

Pork Panini with Two Cheeses Pickles and Watercress on Sourdough

How did you like this recipe?

Frequently Asked Questions