Horseradish-Crusted Rib Roast

1. 1

   Preheat oven to 400 degrees F. In a large skillet heat oil until very hot.

2. 2

   Generously season rib roast and sear on all sides.

3. 3

   Remove to a cutting board and allow to cool slightly.

4. 4

   Brush roast with mustard (mustard will make horseradish adhere).

5. 5

   Carefully pack horseradish all over top part of roast to form a crust.

6. 6

   Place roast on a rack in a roasting pan and roast 25 minutes, or until internal temperature registers 150 degrees F on an instant-reading thermometer.

7. 7

   Remove roast to cutting board, cover loosely with foil and let rest at least 15 minutes.

8. 8

   To serve, pour any juices that have accumulated on board into a small saucepan with beef stock and reheat.

9. 9

   Carve roast into 4 ribs and spoon sauce over.

10. 10

    Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.