Olive Encrusted Lamb Racks

1. 1

   Preheat oven to 425F (220C).

2. 2

   Pat dry the lamb and cut each rack in half.

3. 3

   Set olive oil aside.

4. 4

   Place all remaining ingredients in food processor.

5. 5

   Process until well blended.

6. 6

   In a frying pan, heat olive oil over medium heat and brown lamb on all sides.

7. 7

   (You may have to do this in two batches).

8. 8

   Spread meat/fat side with the olive paste.

9. 9

   Place in roasting pan, bone-side-down.

10. 10

    Roast 25 to 30 minutes, or until lamb is cooked as desired.

11. 11

    Test for doneness.

12. 12

    Cut each group of chops in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.