How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Encrusted Lamb Racks?

You need 9 ingredients. The key ingredients include: 2 (1 1/4 lb) lamb racks (a lamb rack usually consists of 8 chops), salt & freshly ground black pepper (to your taste), 1 cup pitted olive (black or green, a mixture of each is ok), 2 tablespoons rosemary, and more.

Is Olive Encrusted Lamb Racks suitable as meat & poultry?

Yes, Olive Encrusted Lamb Racks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive Encrusted Lamb Racks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Encrusted Lamb Racks Recipe

Name: Olive Encrusted Lamb Racks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb) lamb racks (a lamb rack usually consists of 8 chops); salt & freshly ground black pepper (to your taste); 1 cup pitted olive (black or green, a mixture of each is ok); 2 tablespoons rosemary; 2 garlic cloves, peeled; 1 tablespoon Dijon mustard; 1 lemon, zest of; 1 tablespoon lemon juice; 2 tablespoons extra virgin olive oil

Try this homemade Olive Encrusted Lamb Racks recipe the whole family will love. Made with lamb racks, salt, olive and rosemary. Easy step-by-step instru…

This Olive Encrusted Lamb Racks relies on simple, everyday ingredients such as rosemary, garlic cloves, peeled, dijon mustard and lemon, zest of. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 (1 1/4 lb) lamb racks (a lamb rack usually consists of 8 chops)
salt & freshly ground black pepper (to your taste)
1 cup pitted olive (black or green, a mixture of each is ok)
2 tablespoons rosemary
2 garlic cloves, peeled
1 tablespoon Dijon mustard
1 lemon, zest of
1 tablespoon lemon juice
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

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