Easy Enchiladas

1. 1

   Mix 1 cup sour cream, 1 cup cheese, 1/4 cup salsa, chicken, cumin and cilantro.

2. 2

   place ~1/4 cup of mixture in a tortill and roll.

3. 3

   place seam side down in a greased baking pan.

4. 4

   repeat until mixture is gone.

5. 5

   Brush a bit a bit of water over the top of the enchiladas and put remaining salsa over the top.

6. 6

   Cover pan with aluminum foil and bake at 350 for 30 minute.

7. 7

   Remove from oven, sprinkle with remaining cheese and bake for 5 min or until cheese is melted.

8. 8

   Top with lettuce and tomato;.

9. 9

   serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.