How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Oriental Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 lb. pork strips, marinated in 1/2 c. Oriental stir-fry sauce, 3 green onions, sliced, 1/2 red bell pepper, diced, 2 (10 oz.) pkg. frozen pea pods, thawed and drained, and more.

Is Pork Oriental Stir-Fry suitable as meat & poultry?

Yes, Pork Oriental Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Oriental Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Oriental Stir-Fry Recipe

Name: Pork Oriental Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork strips, marinated in 1/2 c. Oriental stir-fry sauce; 3 green onions, sliced; 1/2 red bell pepper, diced; 2 (10 oz.) pkg. frozen pea pods, thawed and drained; 1 (8 oz.) can Mandarin oranges, drained; 1 (3 oz.) can chow mein noodles

Pork Oriental Stir-Fry – a delicious recipe with pork strips, green onions, red bell pepper, frozen pea pods, oranges, mein noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork strips, marinated in 1/2 c. Oriental stir-fry sauce
3 green onions, sliced
1/2 red bell pepper, diced
2 (10 oz.) pkg. frozen pea pods, thawed and drained
1 (8 oz.) can Mandarin oranges, drained
1 (3 oz.) can chow mein noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

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Pork Oriental Stir-Fry

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