How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 garlic cloves, minced, 1 1/2 c. canned Italian tomatoes (with liquid), drain, seed and chop, 1/2 c. sliced mushrooms, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 garlic cloves, minced; 1 1/2 c. canned Italian tomatoes (with liquid), drain, seed and chop; 1/2 c. sliced mushrooms; 1/2 tsp. pepper; 8 oz. skinned and boned cooked chicken, chopped; 4 corn tortillas; 4 oz. sharp Cheddar cheese, shredded; 8 pitted black olives, sliced; 1/2 c. plain yogurt

Chicken Enchiladas

Eats Now Editorial Team · 421 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with onion, garlic, Italian tomatoes, mushrooms, pepper, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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