Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can mushrooms; 1 lb. round steak, sliced thin; 5 beef bouillon cubes; 1 c. chopped onion; 1/2 tsp. paprika; 3/4 tsp. salt; 1/4 tsp. garlic; 1/2 tsp. prepared mustard; 5 c. water; 1 Tbsp. flour; 1 Tbsp. cornstarch; 1/4 c. water; 1/4 c. sour cream

Eats Now Editorial Team · 707 kcal · Meat & Poultry

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Beef Stroganoff – a delicious recipe with mushrooms, round steak, onion, paprika, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small can mushrooms
1 lb. round steak, sliced thin
5 beef bouillon cubes
1 c. chopped onion
1/2 tsp. paprika
3/4 tsp. salt
1/4 tsp. garlic
1/2 tsp. prepared mustard
5 c. water
1 Tbsp. flour
1 Tbsp. cornstarch
1/4 c. water
1/4 c. sour cream

1
Brown meat in large skillet with onion.
2
Add 5 cups water, bouillon, salt, paprika, garlic, mustard and mushrooms.
3
Cook until meat is tender.
4
Mix flour, cornstarch, water and sour cream.
5
Dip cup of hot mixture into cold.
6
Mix. Add back slowly to beef mixture.
7
Heat until bubbly.
8
Enjoy.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small can mushrooms, 1 lb. round steak, sliced thin, 5 beef bouillon cubes, 1 c. chopped onion, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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