How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce For Basting Chicken Or Pork?

You need 7 ingredients. The key ingredients include: 2 c. mayonnaise, 1 Tbsp. vinegar, 1/4 c. lemon juice, 1 c. buttermilk, and more.

Is Sauce For Basting Chicken Or Pork suitable as meat & poultry?

Yes, Sauce For Basting Chicken Or Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauce For Basting Chicken Or Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce For Basting Chicken Or Pork Recipe

Name: Sauce For Basting Chicken Or Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1 Tbsp. vinegar; 1/4 c. lemon juice; 1 c. buttermilk; 3 Tbsp. Worcestershire sauce; 3 Tbsp. garlic salt; black pepper to taste

Sauce For Basting Chicken Or Pork – a delicious recipe with mayonnaise, vinegar, lemon juice, buttermilk, Worcestershire sauce, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. mayonnaise
1 Tbsp. vinegar
1/4 c. lemon juice
1 c. buttermilk
3 Tbsp. Worcestershire sauce
3 Tbsp. garlic salt
black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauce For Basting Chicken Or Pork

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