Pork, Nut & Vegetable Noodles Recipe

Name: Pork, Nut & Vegetable Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 g pork tenderloin; 8 tablespoons dark soy sauce; 2 tablespoons cornflour; 125 g cashew nuts; 125 g peanuts; 6 tablespoons frying oil (groundnut); 1 inch fresh ginger (cut into matchsticks); 4 garlic cloves (finely chopped); 2 red bell peppers (chopped); 4 celery ribs (sliced); 10 baby corn (chopped); 150 g sugar snap peas; 700 ml chicken stock; 2 tablespoons fresh coriander (chopped); noodles

Servings: persons

900 g pork tenderloin
8 tablespoons dark soy sauce
2 tablespoons cornflour
125 g cashew nuts
125 g peanuts
6 tablespoons frying oil (groundnut)
1 inch fresh ginger (cut into matchsticks)
4 garlic cloves (finely chopped)
2 red bell peppers (chopped)
4 celery ribs (sliced)
10 baby corn (chopped)
150 g sugar snap peas
700 ml chicken stock
2 tablespoons fresh coriander (chopped)
noodles

1
Cut the pork into 1/2 slices & place in a shallow dish.
2
Mix the soy sauce & cornflour together & pour over the pork mixing evenly.
3
Cover with clingfilm & leave to marinate in the refrigerator for at least 6 hours.
4
Stir fry the cashew & peanuts in a dry wok until toasted; reserve.
5
Combine all the vegetables, garlic & ginger.
6
Heat a wok with 1/2 of the frying oil & stir fry the vegetables until the celery & peppers have softened; remove from wok & keep warm.
7
Drain the pork reserving the remaining Marinade.
8
Using the remaining oil heat in the wok until nearly Smoking & stir fry the pork for around 5 minutes or until browned.
9
Add the chicken stock & remaining marinade to the wok & simmer hard until the sauce has reduced by around 2 thirds as you don't want the pork too wet when adding the noodles.
10
Add the vegetables, cashew & peanuts, freshly cooked noodles & chopped coriander.
11
Stir fry for 3 minutes & serve immediately with fresh crusty white bread.

1813

kcal

Calories

Fat

141

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 900 g pork tenderloin, 8 tablespoons dark soy sauce, 2 tablespoons cornflour, 125 g cashew nuts, and more.

Yes, Pork, Nut & Vegetable Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Nut & Vegetable Noodles

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