How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Normandy?

You need 9 ingredients. The key ingredients include: 4 boneless sirloin pork chops 1/2-inch thick, 1 teaspoon butter, 1/4 cup apple juice, 2 teaspoons dijon style mustard, and more.

Is Pork Normandy suitable as soups & stews?

Yes, Pork Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Normandy Recipe

Name: Pork Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless sirloin pork chops 1/2-inch thick; 1 teaspoon butter; 1/4 cup apple juice; 2 teaspoons dijon style mustard; 1/4 cup white wine; 1/4 cup chicken broth; 2 tart apples crisp-, cored, peeled and cut into eighths; 1/4 teaspoon marjoram ground; black pepper sprinkle, freshly ground

Pork Normandy – a delicious recipe with boneless sirloin pork chops, butter, apple juice, mustard, white wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 boneless sirloin pork chops 1/2-inch thick
1 teaspoon butter
1/4 cup apple juice
2 teaspoons dijon style mustard
1/4 cup white wine
1/4 cup chicken broth
2 tart apples crisp-, cored, peeled and cut into eighths
1/4 teaspoon marjoram ground
black pepper sprinkle, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Normandy

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