Greek Sauce

Name: Greek Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 large onions, diced; 1 clove garlic, smashed, or garlic powder; 3 c. water; 2 tsp. oregano; 1 Tbsp. Worcestershire sauce; 2 Tbsp. mustard; 1 (8 oz.) can tomato sauce; 1 Tbsp. salt; 1/2 tsp. black pepper; 1/2 tsp. sweet basil; 2 tsp. ground cumin; 2 Tbsp. chili powder; 2 tsp. ground red pepper; 2 tsp. hot sauce

Eats Now Editorial Team · 51 kcal · Soups & Stews

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Greek Sauce – a delicious recipe with ground chuck, onions, clove garlic, water, oregano, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
2 large onions, diced
1 clove garlic, smashed, or garlic powder
3 c. water
2 tsp. oregano
1 Tbsp. Worcestershire sauce
2 Tbsp. mustard
1 (8 oz.) can tomato sauce
1 Tbsp. salt
1/2 tsp. black pepper
1/2 tsp. sweet basil
2 tsp. ground cumin
2 Tbsp. chili powder
2 tsp. ground red pepper
2 tsp. hot sauce

1
Saute meat, onions and garlic until meat no longer is pink. Drain off any fat.
2
Add rest of ingredients, let simmer until a nice consistency and all spices are blended.
3
Great to serve on hot dogs and hamburgers, or if brave, alone!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 large onions, diced, 1 clove garlic, smashed, or garlic powder, 3 c. water, and more.

Yes, Greek Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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