How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak On A Stick?

You need 8 ingredients. The key ingredients include: 1 c. water, 1/4 c. red wine vinegar, 1 Tbsp. tomato paste, 1 tsp. garlic powder, and more.

Is Steak On A Stick suitable as soups & stews?

Yes, Steak On A Stick falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak On A Stick Recipe

Name: Steak On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/4 c. red wine vinegar; 1 Tbsp. tomato paste; 1 tsp. garlic powder; 1 tsp. lemon pepper; 1 bay leaf; 1/2 c. chopped jalapeno or green chili peppers; 2 lb. top loin beef, cut into 1-inch cubes

Steak On A Stick – a delicious recipe with water, red wine vinegar, tomato paste, garlic powder, lemon pepper, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. water
1/4 c. red wine vinegar
1 Tbsp. tomato paste
1 tsp. garlic powder
1 tsp. lemon pepper
1 bay leaf
1/2 c. chopped jalapeno or green chili peppers
2 lb. top loin beef, cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
582 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steak On A Stick

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