Polish Meatball-Sour Soup Recipe

Name: Polish Meatball-Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground veal; 1 egg; salt and pepper to taste; 1/2 c. seasoned bread crumbs; 4 to 5 qt. water; 1 large onion, chopped; 3 garlic cloves, minced; 3 stalks celery, chopped; 3 carrots, chopped; 4 sprigs parsley, chopped; 4 beef bouillon cubes or canned broth; 1 bay leaf; 4 potatoes, peeled and cut in pieces; 2 cans wax beans, drained; 1 pt. sour cream; 1/4 c. flour; 3 Tbsp. white vinegar

Servings: persons

1 lb. ground veal
1 egg
salt and pepper to taste
1/2 c. seasoned bread crumbs
4 to 5 qt. water
1 large onion, chopped
3 garlic cloves, minced
3 stalks celery, chopped
3 carrots, chopped
4 sprigs parsley, chopped
4 beef bouillon cubes or canned broth
1 bay leaf
4 potatoes, peeled and cut in pieces
2 cans wax beans, drained
1 pt. sour cream
1/4 c. flour
3 Tbsp. white vinegar

1
Mix ground veal, egg, salt and pepper to taste and seasoned bread crumbs thoroughly.
2
Form into walnut size balls.
3
Broil to brown.
4
Drain fat and set aside.
5
Into 4 or 5 quarts of boiling water, add onion, garlic, celery, carrots, parsley, beef bouillon cubes or canned broth, bay leaf, salt and pepper, potatoes and wax beans.
6
Simmer 10 minutes.
7
Add meatballs and simmer 45 minutes.

644

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground veal, 1 egg, salt and pepper to taste, 1/2 c. seasoned bread crumbs, and more.

Yes, Polish Meatball-Sour Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Meatball-Sour Soup

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