Pork 'n Sauerkraut over Mash Recipe

Name: Pork 'n Sauerkraut over Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs pork cutlets (10-12 boneless cutlets); 2 (16 ounce) cans sauerkraut; 3 canola oil; 1 cup white wine; 1 cup water; 1 medium onion (diced); 1 apple (grated in food processor); 2 12 lbs red potatoes, cut in equal sizes; milk; butter; 1 bay leaf; 3 whole cloves; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon sugar

Servings: persons

2 12 lbs pork cutlets (10-12 boneless cutlets)
2 (16 ounce) cans sauerkraut
3 canola oil
1 cup white wine
1 cup water
1 medium onion (diced)
1 apple (grated in food processor)
2 12 lbs red potatoes, cut in equal sizes
milk
butter
1 bay leaf
3 whole cloves
1 teaspoon salt
1 teaspoon pepper
1 tablespoon sugar

1
Place pork in a large pot, cover them with water and bring to a boil.
2
Reduce heat and simmer for 15 minutes, as odd as it seems.
3
Drain the water and cool the pork until you can touch them.
4
Sprinkle with salt and pepper and set them aside.
5
In a large Dutch oven saute the onion in oil until glassy.
6
Add the pork, reduce the heat and cook for 15 minutes, stirring occasionally.
7
Drain sauerkraut and add it to the pork.
8
Pour water and wine over this.
9
Add the apple, bay leaf, sugar and cloves, turn up the heat and bring to a boil.
10
Turn down heat to low, cover the pot and simmer for 1 1/2 hours.
11
Mash potatoes with milk and butter.
12
Season with salt and pepper.
13
Serve pork & sauerkraut over mashed potatoes.
14
ECW Only*************************.
15
Small - 1 pork cutlet
16
Large - 4 (5 if small)
17
in containers provided.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs pork cutlets (10-12 boneless cutlets), 2 (16 ounce) cans sauerkraut, 3 canola oil, 1 cup white wine, and more.

Yes, Pork 'n Sauerkraut over Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork 'n Sauerkraut over Mash

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