How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak and Bacon Panini with Guacamole?

You need 8 ingredients. The key ingredients include: 4 slices White Bread (or Whatever Your Favorite Is), 1/2 sticks Butter, Melted, 1/4 pounds Leftover Cooked Flank Steak, Cooked To Your Preference And Sliced, 1/2 cups Grape Tomatoes, Washed And Halved, and more.

Is Steak and Bacon Panini with Guacamole suitable as meat & poultry?

Yes, Steak and Bacon Panini with Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak and Bacon Panini with Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak and Bacon Panini with Guacamole Recipe

Name: Steak and Bacon Panini with Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices White Bread (or Whatever Your Favorite Is); 1/2 sticks Butter, Melted; 1/4 pounds Leftover Cooked Flank Steak, Cooked To Your Preference And Sliced; 1/2 cups Grape Tomatoes, Washed And Halved; 8 slices Bacon (cooked); 1/4 cups Guacamole, Premade; 2 slices Muenster Cheese; 1/2 cups Barbecue Sauce

Try this homemade Steak and Bacon Panini with Guacamole recipe the whole family will love. Made with White Bread, Butter, Grape Tomatoes and Bacon. Easy…

This Steak and Bacon Panini with Guacamole relies on simple, everyday ingredients such as butter, melted, bacon (cooked), guacamole, premade and muenster cheese. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices White Bread (or Whatever Your Favorite Is)
1/2 sticks Butter, Melted
1/4 pounds Leftover Cooked Flank Steak, Cooked To Your Preference And Sliced
1/2 cups Grape Tomatoes, Washed And Halved
8 slices Bacon (cooked)
1/4 cups Guacamole, Premade
2 slices Muenster Cheese
1/2 cups Barbecue Sauce

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Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

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Steak and Bacon Panini with Guacamole

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