How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese-Style Beef with Carrots and Daikon?

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Chuck Roast, 1 Tablespoon Sesame Oil, 1 cup Soy Sauce, 5 slices Fresh Ginger, Sliced, and more.

Is Cantonese-Style Beef with Carrots and Daikon suitable as meat & poultry?

Yes, Cantonese-Style Beef with Carrots and Daikon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese-Style Beef with Carrots and Daikon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese-Style Beef with Carrots and Daikon Recipe

Name: Cantonese-Style Beef with Carrots and Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Chuck Roast; 1 Tablespoon Sesame Oil; 1 cup Soy Sauce; 5 slices Fresh Ginger, Sliced; 5 cloves Garlic, Chopped; 2 whole Large Carrots, Sliced; 1 whole Daikon Radish, Sliced Thick; 3 whole Green Onions, Chopped; 2 whole Star Anise; 2- 1/2 cups Water

Try this homemade Cantonese-Style Beef with Carrots and Daikon recipe the whole family will love. Made with Roast, Sesame Oil, Soy Sauce and Ginger. Eas…

This Cantonese-Style Beef with Carrots and Daikon relies on simple, everyday ingredients such as chuck roast, sesame oil, soy sauce and fresh ginger, sliced. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese-Style Beef with Carrots and Daikon

Tips for the best results

Variations & substitutions

My Personal Notes

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