Cantonese-Style Beef with Carrots and Daikon Recipe

Name: Cantonese-Style Beef with Carrots and Daikon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Chuck Roast; 1 Tablespoon Sesame Oil; 1 cup Soy Sauce; 5 slices Fresh Ginger, Sliced; 5 cloves Garlic, Chopped; 2 whole Large Carrots, Sliced; 1 whole Daikon Radish, Sliced Thick; 3 whole Green Onions, Chopped; 2 whole Star Anise; 2- 1/2 cups Water

Servings: persons

1- 1/2 pound Chuck Roast
1 Tablespoon Sesame Oil
1 cup Soy Sauce
5 slices Fresh Ginger, Sliced
5 cloves Garlic, Chopped
2 whole Large Carrots, Sliced
1 whole Daikon Radish, Sliced Thick
3 whole Green Onions, Chopped
2 whole Star Anise
2- 1/2 cups Water

1
In a large Dutch oven, brown the meat in the oil over medium high heat.
2
Turn to sear all sides.
3
Add one cup of the soy sauce, the sliced ginger and garlic and add just enough water to cover everything.
4
Bring to a boil then reduce heat, cover and simmer for thirty minutes.
5
After thirty minutes, add the carrots, radish, green onions and star anise.
6
Cover with the rest of the water and bring to a boil.
7
Reduce heat and simmer (covered) again for three hours.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Chuck Roast, 1 Tablespoon Sesame Oil, 1 cup Soy Sauce, 5 slices Fresh Ginger, Sliced, and more.

Yes, Cantonese-Style Beef with Carrots and Daikon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese-Style Beef with Carrots and Daikon

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