Pork ‘N’ Green Chili Tortillas

1. 1

   In a large resealable plastic bag, combine the flour, salt and pepper; add the pork. Seal bag and toss to coat.

2. 2

   In a large skillet, cook pork over medium heat in oil until no longer pink. Add chilies and salsa. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.

3. 3

   Spoon 1/2 cup pork mixture down the center of each tortilla. Sprinkle with cheese; roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.