Hearty Vegetable Soup

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soup meat; 1 medium turnip; 1/2 lb. string beans; 1/2 head cabbage; fresh pot herb; 1 can Shoe Peg corn; 1 c. alphabet macaroni; 3 stalks celery, sliced; 2 carrots, sliced; 1/2 c. barley; 1 medium potato, diced; 1 pkg. frozen peas; 1 small can tomatoes; 1 pkg. frozen lima beans

Eats Now Editorial Team · 313 kcal · Soups & Stews

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Hearty Vegetable Soup – a delicious recipe with soup meat, string beans, cabbage, herb, Peg corn, alphabet macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

soup meat
1 medium turnip
1/2 lb. string beans
1/2 head cabbage
fresh pot herb
1 can Shoe Peg corn
1 c. alphabet macaroni
3 stalks celery, sliced
2 carrots, sliced
1/2 c. barley
1 medium potato, diced
1 pkg. frozen peas
1 small can tomatoes
1 pkg. frozen lima beans

1
Cook meat in 3/4 of a large pot of water with salt, pepper and celery for about an hour.
2
Add barley, turnip and carrots.
3
Cook for another hour.
4
Add beans, cabbage, potatoes, tomatoes and pot herb.
5
Continue cooking for another hour.
6
Add peas and lima beans after 1/2 hour.
7
Add corn and macaroni and cook until soft.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: soup meat, 1 medium turnip, 1/2 lb. string beans, 1/2 head cabbage, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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