Rickshaw Carrots

Name: Rickshaw Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced and cooked; 1 can tomato soup; 1 c. sugar; 1 tsp. Worcestershire sauce; garlic powder; 1/4 c. oil; 1/4 c. vinegar; 1 tsp. dry mustard; salt and pepper; 1/3 c. diced onion

Eats Now Editorial Team · 488 kcal · Soups & Stews

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Rickshaw Carrots – a delicious recipe with carrots, tomato soup, sugar, Worcestershire sauce, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced and cooked
1 can tomato soup
1 c. sugar
1 tsp. Worcestershire sauce
garlic powder
1/4 c. oil
1/4 c. vinegar
1 tsp. dry mustard
salt and pepper
1/3 c. diced onion

1
Combine tomato soup, sugar, Worcestershire sauce and garlic powder.
2
Heat sauce until almost boiling; simmer for a few minutes.
3
Pour over carrots.
4
Marinate at least 2 hours.
5
May be prepared the day before.
6
Reheat before serving.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced and cooked, 1 can tomato soup, 1 c. sugar, 1 tsp. Worcestershire sauce, and more.

Yes, Rickshaw Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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