How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Jambalaya?

You need 17 ingredients. The key ingredients include: 1/2 c. (1 stick) butter, 2 red onions, chopped (2 1/4 c), 4 green onions, chopped, 1 large green bell pepper, chopped, and more.

Is Louisiana Jambalaya suitable as soups & stews?

Yes, Louisiana Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louisiana Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Jambalaya Recipe

Name: Louisiana Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter; 2 red onions, chopped (2 1/4 c); 4 green onions, chopped; 1 large green bell pepper, chopped; 4 garlic cloves, finely chopped; 1 jalapeno chili pepper, finely chopped with seeds; 2 bay leaves; 1 Tbsp. Creole seasoning; 1/2 tsp. dried oregano, crumbled; 1/2 tsp. ground cayenne pepper (optional); 2 Tbsp. tomato paste; 1 lb. King Cotton smoked Cajun sausage, sliced; 3/4 lb. ham, medium chopped; 2 cans (14 1/2 oz. each) chicken broth; 2 cans (14 1/2 oz. each) plum tomatoes, diced, with liquid; 2 c. long-grain rice, uncooked; 6 or 8 green onions, chopped

Louisiana Jambalaya

Eats Now Editorial Team · 1439 kcal · Soups & Stews

Louisiana Jambalaya – a delicious recipe with butter, red onions, green onions, green bell pepper, garlic, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Louisiana Jambalaya

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