Pork 'N' Beef Bake

Name: Pork 'N' Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork steak; 2 lb. beef round steak; 3/4 c. flour; 1 1/2 tsp. salt; 1/8 tsp. ground pepper; 2 Tbsp. vegetable oil; 2 medium onions, sliced; 1 green pepper, cut in rings; 1 can tomato soup; 1/4 c. water; 4 to 5 medium potatoes, halved

Eats Now Editorial Team · 1578 kcal · Soups & Stews

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Pork 'N' Beef Bake – a delicious recipe with pork steak, beef round steak, flour, salt, ground pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. pork steak
2 lb. beef round steak
3/4 c. flour
1 1/2 tsp. salt
1/8 tsp. ground pepper
2 Tbsp. vegetable oil
2 medium onions, sliced
1 green pepper, cut in rings
1 can tomato soup
1/4 c. water
4 to 5 medium potatoes, halved

1
Make 2 servings of each pork steak by cutting along one side of the bone.
2
Trim away excess fat.
3
Trim the round steak of skin and fibrous material.
4
Cut into serving-size portions and tenderize with meat mallet on both sides.
5
In plastic bag, combine flour, salt and pepper.
6
Shake pieces of meat to coat and brown in hot oil.

1578

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. pork steak, 2 lb. beef round steak, 3/4 c. flour, 1 1/2 tsp. salt, and more.

Yes, Pork 'N' Beef Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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