French Casserole

Name: French Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Great Northern beans; carrots and onions; 2 chicken broth cubes; 2 bay leaves; salt; whole black pepper; garlic; 1 1/2 tsp. dried thyme; 1 tsp. dried marjoram; 1 tsp. sage; precooked chicken; pepper; 1 can peeled tomatoes; Polish sausage; parsley

Eats Now Editorial Team · Soups & Stews

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French Casserole – a delicious recipe with Great Northern beans, carrots, chicken broth cubes, bay leaves, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Great Northern beans
carrots and onions
2 chicken broth cubes
2 bay leaves
salt
whole black pepper
garlic
1 1/2 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. sage
precooked chicken
pepper
1 can peeled tomatoes
Polish sausage
parsley

1
Start cooking beans, add quartered carrots, chicken broth, bay leaves, onion, salt, pepper, garlic, thyme, marjoram and sage.
2
Add tomatoes and sausage.
3
Cook 30 minutes more.
4
Add all to covered casserole dish and bake 45 minutes.
5
Then uncover and bake 10 minutes more at 350u00b0.
6
`If too dry add more chicken broth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Great Northern beans, carrots and onions, 2 chicken broth cubes, 2 bay leaves, and more.

Yes, French Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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