Mushroom Onion Soup Recipe

Name: Mushroom Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) fresh mushrooms; 2 medium onions, chopped; 5 c. chicken broth; 1/4 tsp. pepper; 1 bay leaf; 3 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1/2 tsp. salt (optional); 1/3 c. uncooked long grain rice; 2 Tbsp. chopped fresh parsley

Servings: persons

2 c. (8 oz.) fresh mushrooms
2 medium onions, chopped
5 c. chicken broth
1/4 tsp. pepper
1 bay leaf
3 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1/2 tsp. salt (optional)
1/3 c. uncooked long grain rice
2 Tbsp. chopped fresh parsley

1
Clean and slice mushrooms.
2
In a large saucepan, melt butter; add mushrooms and onions.
3
Cook and stir over low heat for 5 minutes.
4
Blend in flour, add broth, salt and pepper.
5
Cook, stirring constantly, until mixture thickens.
6
Reduce heat.
7
Add rice and bay leaf.
8
Cover and simmer for 15 to 20 minutes or until the rice is tender.
9
Discard bay leaf.
10
Sprinkle with parsley. Makes 4 servings (about 1 1/2 quarts).

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. (8 oz.) fresh mushrooms, 2 medium onions, chopped, 5 c. chicken broth, 1/4 tsp. pepper, and more.

Yes, Mushroom Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Onion Soup

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