How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3 Bean Bake?

You need 13 ingredients. The key ingredients include: 5 bacon strips, diced & fried with onion, 1/2 c. diced onion, 2 cans (16 oz.) pork & beans, undrained, 1 can (16 oz.) butter bean, rinsed & drained, and more.

Is 3 Bean Bake suitable as soups & stews?

Yes, 3 Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 3 Bean Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3 Bean Bake Recipe

Name: 3 Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 bacon strips, diced & fried with onion; 1/2 c. diced onion; 2 cans (16 oz.) pork & beans, undrained; 1 can (16 oz.) butter bean, rinsed & drained; 1 can kidney beans; 1/3 c. brown sugar; 1/4 c. white sugar; 1/4 c. catsup; 1/4 c. barbecue sauce; 2 Tbsp. molasses; 2 Tbsp. mustard; 1/2 tsp. chili powder; 1/2 tsp. salt

Try this homemade 3 Bean Bake recipe the whole family will love. Made with bacon strips, onion, pork and butter bean. Easy step-by-step instructions inc…

This 3 Bean Bake relies on simple, everyday ingredients such as diced onion, kidney beans, brown sugar and white sugar. It comes together quickly and makes 4 servings, at about 1299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1299

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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3 Bean Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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