Pork Milanese with Gribiche Sauce Recipe

Name: Pork Milanese with Gribiche Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 6 tablespoons extra-virgin olive oil; 2 tablespoons finely chopped shallot; 1 1/2 tablespoons Dijon mustard; 2 tablespoons finely chopped capers; 2 tablespoons finely chopped cornichons; 2 tablespoons finely chopped parsley; 1 tablespoon red wine vinegar; Kosher salt; Pepper; Four 3-ounce pork shoulder cutlets; 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 1 1/2 cups plain breadcrumbs; Kosher salt; Pepper; Canola oil, for frying

Servings: persons

4 large eggs
6 tablespoons extra-virgin olive oil
2 tablespoons finely chopped shallot
1 1/2 tablespoons Dijon mustard
2 tablespoons finely chopped capers
2 tablespoons finely chopped cornichons
2 tablespoons finely chopped parsley
1 tablespoon red wine vinegar
Kosher salt
Pepper
Four 3-ounce pork shoulder cutlets
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 1/2 cups plain breadcrumbs
Kosher salt
Pepper
Canola oil, for frying

1
Make the gribiche sauce In a small saucepan, cover the eggs with 2 inches of water and bring to a boil.
2
Cover, remove from the heat and let stand for 10 minutes.
3
Transfer the eggs to an ice bath to cool.
4
Peel the eggs, then finely chop and transfer to a bowl.
5
Add all of the remaining ingredients and mix well.
6
Stir in 1 tablespoon of water and season with salt and pepper.
7
Make the pork Using a wooden meat mallet, pound each pork cutlet to an 1/8-inch thickness.
8
Put the flour, eggs and breadcrumbs in 3 separate shallow bowls.
9
Season the pork with salt and pepper and dip in the flour.
10
Dip the cutlets in the egg and then in the breadcrumbs, pressing to help the crumbs adhere.
11
In a large cast-iron skillet, heat 1/4 inch of canola oil until shimmering.
12
Working in batches, fry the pork cutlets over moderately high heat, turning once, until golden and crispy, about 3 minutes.
13
Transfer to paper towels to drain.
14
Serve warm with the gribiche sauce.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 large eggs, 6 tablespoons extra-virgin olive oil, 2 tablespoons finely chopped shallot, 1 1/2 tablespoons Dijon mustard, and more.

Yes, Pork Milanese with Gribiche Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Milanese with Gribiche Sauce

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