How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredo Chicken?

You need 11 ingredients. The key ingredients include: 1 lb. chicken fillets, 1 yellow squash (small), 1/2 Tbsp. fresh or powdered garlic, 1 tsp. Romano/Parmesan cheese, grated, and more.

Is Alfredo Chicken suitable as meat & poultry?

Yes, Alfredo Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Alfredo Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Chicken Recipe

Name: Alfredo Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken fillets; 1 yellow squash (small); 1/2 Tbsp. fresh or powdered garlic; 1 tsp. Romano/Parmesan cheese, grated; 3 Tbsp. fresh or dried basil, chopped; 3/4 lb. linguini; 1 zucchini squash (small); 1 sweet red pepper; 1/2 Tbsp. fresh ground pepper; 1/4 c. reduced-salt chicken stock; 1/4 c. evaporated skim milk

Try this homemade Alfredo Chicken recipe the whole family will love. Made with chicken fillets, yellow squash, garlic and Romano/Parmesan cheese. Easy s…

This Alfredo Chicken relies on simple, everyday ingredients such as chicken fillets, yellow squash (small), fresh or powdered garlic and linguini. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alfredo Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions