How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Milanese Di Culatello With Salsa Verde?

You need 16 ingredients. The key ingredients include: 3 anchovies, 1/2 cup capers rinsed, 1 lemon zest, 1/4 cup lemon juice, and more.

Is Pork Milanese Di Culatello With Salsa Verde suitable as snacks & appetizers?

Yes, Pork Milanese Di Culatello With Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pork Milanese Di Culatello With Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Milanese Di Culatello With Salsa Verde Recipe

Name: Pork Milanese Di Culatello With Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 anchovies; 1/2 cup capers rinsed; 1 lemon zest; 1/4 cup lemon juice; 1 bunch parsley; fennel fronds as needed; 1 shallots minced; 1 clove garlic minced; 1 1/2 cups olive oil; 12 boneless center cut pork chops culatello ham, pounded 1/4-inch thick; 3 quarts fresh breadcrumbs; 1/2 bunch parsley chopped; 1/2 bunch basil chopped; 1/2 bunch mint chopped; 3 cups all-purpose flour 3 cups a.p.; 5 eggs beaten

Pork Milanese Di Culatello With Salsa Verde

Eats Now Editorial Team · 2353 kcal · Snacks & Appetizers

Pork Milanese Di Culatello With Salsa Verde – a delicious recipe with anchovies, capers, lemon zest, lemon juice, parsley, fennel. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pork Milanese Di Culatello With Salsa Verde

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