Pork Milanese Recipe

Name: Pork Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups panko; 1/2 cup grated Parmesan; 2 tablespoons chopped fresh parsley; 1 1/2 teaspoons chopped fresh thyme; Salt and pepper; 1/3 cup all-purpose flour; 2 large eggs, beaten; 8 thin-cut boneless pork loin chops, 1/3-inch thick, trimmed of fat; 5 tablespoons olive oil; 6 cups baby arugula; 1 cup cherry tomatoes, halved; 1 tablespoon lemon juice

Servings: persons

1 1/4 cups panko
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley
1 1/2 teaspoons chopped fresh thyme
Salt and pepper
1/3 cup all-purpose flour
2 large eggs, beaten
8 thin-cut boneless pork loin chops, 1/3-inch thick, trimmed of fat
5 tablespoons olive oil
6 cups baby arugula
1 cup cherry tomatoes, halved
1 tablespoon lemon juice

1
On a plate, combine panko, Parmesan, parsley, thyme, 1 tsp. salt and 1/2 tsp. pepper; stir with a fork until well mixed. Place flour and eggs in separate shallow bowls. Sprinkle chops with salt and pepper. Dredge chops in flour, shaking off excess, then dip in eggs, letting excess drip off. Next, dredge chops in panko mixture, pressing gently to adhere bread crumbs to both sides. Place chops on a plate.
2
Warm 2 Tbsp. olive oil in a large skillet over medium-high heat. When oil is hot but not smoking, add 4 chops to skillet and cook, turning once with tongs, until chops are golden brown and cooked through, 5 to 6 minutes total. Remove to a plate and cover loosely with foil to keep warm. Wipe out skillet. Repeat with 2 Tbsp. oil and remaining chops.
3
Mix arugula and tomatoes in a large bowl. Drizzle with remaining 1 Tbsp. oil and lemon juice, season with salt and pepper and toss gently. Divide arugula salad among 4 plates and place 2 chops on top. Place a lemon wedge on each plate, if desired, and serve.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups panko, 1/2 cup grated Parmesan, 2 tablespoons chopped fresh parsley, 1 1/2 teaspoons chopped fresh thyme, and more.

Yes, Pork Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Milanese

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