How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Baked Beans (Pit Beans)?

You need 11 ingredients. The key ingredients include: 1 lb thick cut apple-smoked bacon, 2 large onions, medium dice, 1 (117 ounce) can baked beans, 1 (108 ounce) can dark red kidney beans, drained and rinsed, and more.

Is Barbecue Baked Beans (Pit Beans) suitable as meat & poultry?

Yes, Barbecue Baked Beans (Pit Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Baked Beans (Pit Beans)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Baked Beans (Pit Beans) Recipe

Name: Barbecue Baked Beans (Pit Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thick cut apple-smoked bacon; 2 large onions, medium dice; 1 (117 ounce) can baked beans; 1 (108 ounce) can dark red kidney beans, drained and rinsed; 2 (15 ounce) cans butter beans; 1 cup ketchup; 1 cup dark brown sugar, packed; 1/2 cup yellow mustard; 1/4 cup cider vinegar; 1/8 cup Worcestershire sauce; 1 cup barbecue sauce, your favorite brand

Try this homemade Barbecue Baked Beans (Pit Beans) recipe the whole family will love. Made with bacon, onions, beans and dark red kidney beans. Easy ste…

This Barbecue Baked Beans (Pit Beans) relies on simple, everyday ingredients such as thick cut apple-smoked bacon, large onions, medium dice, (117 ounce) can baked beans and (15 ounce) cans butter beans. It comes together quickly and makes 4 servings, at about 1353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Baked Beans (Pit Beans)

Tips for the best results

Variations & substitutions

My Personal Notes

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