Beef & Avocado Wraps Recipe

Name: Beef & Avocado Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 3/4 teaspoon ground cumin; 1 garlic clove, minced; 1/8 teaspoon dried red pepper flakes (or essence spice); 1 lb cooked beef, sliced in small pieces; 4 tortillas; 4 lettuce leaves, rinsed and dried; 1 avocado, cubed; 1 small tomatoes, seeded & chopped; 3 ounces colby-monterey jack cheese, shredded & divided

Servings: persons

4 ounces cream cheese, softened
3/4 teaspoon ground cumin
1 garlic clove, minced
1/8 teaspoon dried red pepper flakes (or essence spice)
1 lb cooked beef, sliced in small pieces
4 tortillas
4 lettuce leaves, rinsed and dried
1 avocado, cubed
1 small tomatoes, seeded & chopped
3 ounces colby-monterey jack cheese, shredded & divided

1
Preheat oven to 325u00b0F
2
Mix the cream cheese, cumin, garlic & chili flakes in a bowl until well blended.
3
In a skillet, brown beef pieces until warm.
4
Divide the following between each tortilla, layering in this order; spread a thin layer of the cream cheese mixture. Then place a lettuce leaf on each tortilla & top with beef. Sprinkle with avocado, tomatoes & cheese (reserve some for top of wrap).
5
Starting at one end, gently roll up each tortilla into a tight tube.
6
Grate remaining cheese on top of wraps.
7
Cook about 15 min till cheese is melted & wrap is heated.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 3/4 teaspoon ground cumin, 1 garlic clove, minced, 1/8 teaspoon dried red pepper flakes (or essence spice), and more.

Yes, Beef & Avocado Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Avocado Wraps

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